Bai Jia Fragrant and Hot Fish Flavor Seasoning 白家 香辣水煮魚調料

Description

Cooking Instructions:

1. Scale and gut a fish of about 1kg, rinse and slice (or cut into cubes).
2. Marinate the fish with the powder sachet for 10-15 minutes.
3. Boil 700g of water (use chicken soup or bone soup for better result) with the fish bones and the seasoning sachet. Add the marinated fish in the pot and cook, then put into a bowl with vegetable in it, sprinkle content in dry food sachet on the fish.
4. Heat up 150g of oil and pour the oil onto the fish. Then the dish is ready.