Frozen Chicken Feet 雞爪

Description

Eating chicken feet may sound unappetizing to some people, but it is considered to be a delicacy in many Asian countries, including China, Vietnam, the Philippines, and Korea.

People in other parts of the world eat chicken feet, too. Recipes featuring chicken feet are popular in Jamaica, South Africa, Trinidad, and a number of countries in South America.

How To Prepare Chicken Feet For Cooking

1. Wash chicken feet thoroughly
2. Next, rub them with salt to remove any stubborn stains
3. Then scald the chicken feet in boiling water for about 3 minutes
4. Let it cool before you peel the yellow membranes on the feet
5. Using either a sharp knife or a kitchen scissor, chop off the tip of the claws/nails

The chicken feet are now ready for cooking.