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Korean Clay Pot with Lid (14cm)
£15.95In Stock
(From 0 Reviews)
Description
These Korean earthenware bowls and pots are called ttukbaegi in Korean and can be used to cook many Korean dishes including soondubu (korean stews), samgyetang and other soups. They’re perfect for stews and soups because the stone retains the heat so the dish remains hot until you finish your meal.
For 2-3 persons
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