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Ma Ling Canned Pickled Cabbage 梅林 雪菜
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Description
Chinese pickled Cabbage, also known as Suan Cai, is made from Chinese mustard green. Suan Cai is often used in cooking with pork or duck. It can be used to make a famous dish in Southern China, stir-fried vermicelli with shredded duck and Suan Cai.
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