Ozeki Sake Dry 750ml£25.95
(From 0 Reviews)
In Stock
(From 0 Reviews)
Usage Instructions
Stir-fry 50g of Panang Paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk. Add 350g of fresh meat and continue cooking. Add another 1/2 cup (120ml) of coconut milk and 1/2 cup (120ml) of water, heat until boiling. Add 1 1/2 tsp sugar. Taste and season as required. Garnish with fresh kaffir lime leaves, sliced chillies. For a milder flavour, half portion of the curry paste should be use
Storage Instructions
Not expose to sunlight. Once opened keep refrigerated and use within best before date
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)