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Mong Lee Shang Dumpling Pastry 萬里香 水餃皮
£2.65In Stock
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Description
Dumpling pastry are round dough sheets made from wheat flour, salt and water. Dumpling sheets become slightly translucent and slippery after cooking. As a filling, chopped meat and / or shrimp and vegetables are used to make dumplings. Dumpling is one of the most favourite bites in Asian cuisine.Recently Viewed Products
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