Yeo's Satay Sauce 楊協成 沙爹醬

Description

Quick Recipe:

Satay Barbecue Sticks. (Serves 4)

Ingredients:
7 tbsp Yeo's Satay Sauce (dip), 400g Beef Fillet (cubed), 1/2 Cucumber (cubed), 1 Onion (cubed)

For marinade:
3 tbsp Yeo's Satay Sauce, 2 tbsp Yeo's Light Soya Sauce, 3 tbsp White Sugar, 2 tsp Curry Powder, 1 tbsp Lemon Juice, 1 tsp Yeo's Pure Sesame Oil, 1 small onion and garlic clove (chopped).

• Mix marinade in bowl and marinate beef for 1 hour.
• Skewer the beef cubes and grill satay until cooked.
• Warm the Yeo's Satay Sauce and serve as dip.
• Garnish with cucumber and onions as desired.